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JEM SWEETS
My Passion
Hi and welcome to my page! I thrive on being creative and enjoy building strong relationships along the way. Feel free to explore my work, and contact me directly if you have any questions or ideas with your order.
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JEM
As I am excited to share with you how much I love what I do. I started my baking and pastry career in 2006 from CCA in San Francisco, California. I’ve had the opportunity to work with a lot of great chefs from the bay area. I love being creative when it comes to food and most specially in pastry. Please let me know how can I help you.
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"Dessert is like a feel-good song and the best ones make you dance"
Chef Edward Lee
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GET IN TOUCH
Feel free to reach out anytime, I would be more than happy to chat.
Hayward C.A
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